Horizon Planning on Emerging Issues on Prop 65
The Food Industry has also been subject to Prop 65 legal battles on a host of products from French fries, chocolate, coffee, bakery products, candy and baby food that may now require warning labels or other actions to mitigate safety concerns for the public. This course will provide an overview of how to navigate Prop 65 with a Preventative Control Program approach. Highlights will include Preventative Controls, leading into preparation steps for new items, how to develop a strategy for combing industry for coming additions and appropriate planning.Areas CoveredProp 65 BackgroundFSMA Strategy, Best Practice Approacho Preventative Strategies o Supply chain Preventative Controls2020 New Issues Strategy for Horizon PlanningDeveloping PlanForward Action StrategiesCourse Level - Intermediate to AdvancedWho Should AttendQuality Control/Assurance and Food Safety professionals, supervisors, leads, managers, Operations managers/supervisors, Sanitation managers, supervisors or leads, Corporate quality managers, Operations personnel, Senior management, Plant management personnel, Third parties developing HACCP plans, Auditors and those with food safety inspection roles, Validation specialists, Consultants, Quality system auditors, PCQI’sWhy Should You AttendCalifornia’s Prop 65 enacted to inform its’ residents and workers the hazards associated chemicals and toxins that may cause harm has ballooned to over 900+ items, that industries must be aware of to operate within the state. New items are added all the time, how do you manage and prepare to handle for your organization? This session will demonstrate several new issues on radar for industry and how to develop a strategy to tackle new additions.Highlights will include an intro to Preventative Controls, leading into minimal recommended preparation steps for handling new Prop 65 additions, what’s needed to incorporate in your food Safety Plan, Supply chain Preventative control and the importance of compliance while getting in front of issues.
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The Food Industry has also been subject to Prop 65 legal battles on a host of products from French fries, chocolate, coffee, bakery products, candy and baby food that may now require warning labels or other actions to mitigate safety concerns for the public. This course will provide an overview of how to navigate Prop 65 with a Preventative Control Program approach. Highlights will include Preventative Controls, leading into preparation steps for new items, how to develop a strategy for combing industry for coming additions and appropriate planning.
Areas Covered
- Prop 65 Background
- FSMA Strategy, Best Practice Approach
o Preventative Strategies
o Supply chain Preventative Controls - 2020 New Issues
- Strategy for Horizon Planning
- Developing Plan
- Forward Action Strategies
Course Level - Intermediate to Advanced
Who Should Attend
Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers, Operations managers/supervisors, Sanitation managers, supervisors or leads, Corporate quality managers, Operations personnel, Senior management, Plant management personnel, Third parties developing HACCP plans, Auditors and those with food safety inspection roles, Validation specialists, Consultants, Quality system auditors, PCQI’s
Why Should You Attend
California’s Prop 65 enacted to inform its’ residents and workers the hazards associated chemicals and toxins that may cause harm has ballooned to over 900+ items, that industries must be aware of to operate within the state. New items are added all the time, how do you manage and prepare to handle for your organization? This session will demonstrate several new issues on radar for industry and how to develop a strategy to tackle new additions.
Highlights will include an intro to Preventative Controls, leading into minimal recommended preparation steps for handling new Prop 65 additions, what’s needed to incorporate in your food Safety Plan, Supply chain Preventative control and the importance of compliance while getting in front of issues.
